Opportunity
is calling...
press on.

Build a ‘dia with fresh ingredients, build a business with a fresh brand. We’ll help you get started and support you every step of the way.

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Scratch-made tortillas
PRESSED daily

Savory citrus &
herb-infused proteins

Authentic,
fire-grilled salsas

Custom made ‘dias,
salads, bowls & burritos

Press Homemade 'Dias

are crafted with feel-good ingredients, picked by you and pressed with care. Authentic team members, intentional service and chef inspired Cali-cuisine are guaranteed with each visit — our passion for taste is evident in every bite.

“We’ve experienced the benefits of franchising with Heritage Restaurant Brands firsthand. The support is real and the team is invested in our success. With its streamlined menu, efficient labor model and straightforward operating platform, Press Quesadilla Grill is a fresh, forward-thinking concept. It’s a feel-good brand designed for growth and we are beyond excited to be a part of it.”
Raman Dhillon
Heritage Restaurant Brands Multi-Unit Franchisee
Braised pulled pork bowl.
Braised pulled pork bowl.

The Numbers

  • 6% Royalty
  • Investment Range: $287K-$802K
  • Franchise Fee: $35,000

The Space

  • 1800-2800 sq ft
  • End Caps / In-Line
  • 24-40 Seats
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Franchise Support

  • Marketing & Brand Building
  • Training Systems
  • Vendor / Distribution Support
  • Restaurant Operations Reviews
  • Recipe & Menu Development
  • Accounting
  • Purchasing Synergies
  • Tech & IT Support
  • Site Selection / Plan Design
  • Project Management

Questions about franchising?

We have answers for you! Connect with a team member by filling out the form below.

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Meet Our Co-Founders